Introduction:
This report analyzes the sorghum, maize, and sesame value chains in Somalia, with a focus on production, processing, and market dynamics. It also explores private sector engagement and the impact of climate change on agriculture.

Key Highlights:

  1. Importance of Agriculture:
    Agriculture contributes 70% of Somalia’s GDP and provides 80% of employment. Sorghum, maize, and sesame are essential for food security and trade.
  2. Challenges in Agricultural Value Chains:
  • Climate Change: Droughts and floods have caused severe production declines.
  • Limited Infrastructure: Poor irrigation systems, inadequate storage, and weak transportation networks hinder productivity.
  • Low Access to Inputs: Farmers struggle to access quality seeds, fertilizers, and financial support.
  • Market Access: Inconsistent market connections and poor post-harvest handling reduce profitability.

3. Government and Policy Initiatives:

  • The Somali government has introduced regulations, including the Somali Agricultural Regulatory and Inspection Services (SARIS), to improve agricultural standards.
  • Partnerships with international organizations (e.g., FAO, UNDP) aim to strengthen climate resilience and implement sustainable agricultural practices.

4. Private Sector Contributions:

  • Sesame exporters have invested in irrigation repairs and provide input support to farmers.
  • Microfinance institutions and cooperatives help smallholder farmers secure loans for inputs and equipment.

Key Findings:

  • Production Trends: Maize, sorghum, and sesame production has fluctuated due to environmental shocks. For example, sorghum yields dropped by 56% after droughts in 2016.
  • Value Chain Gaps: Limited mechanization, poor quality control, and informal trading practices weaken competitiveness in local and international markets.

Recommendations:

  1. Enhance Climate Resilience: Promote drought-resistant seeds, improve irrigation, and implement climate-smart farming techniques.
  2. Infrastructure Development: Invest in storage, transportation, and market access to reduce post-harvest losses.
  3. Strengthen Public-Private Partnerships: Encourage collaboration between government bodies and private enterprises to support agricultural value chain growth.
  4. Increase Farmer Support: Expand access to financial services, training programs, and cooperative resources to boost production efficiency.

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