Sugarcane is one of the most widely produced industrial crops in tropical and subtropical regions. It belongs to the Poaceae family, which includes grasses like sorghum, rice, maize, and wheat. Farmers cultivate sugarcane in over 90 countries, covering nearly 20 million hectares. This crop is vital to global agriculture, serving not only as a source of sugar but also as a provider of bagasse. Bagasse is used as biofuel for generating heat, energy, and power, and in producing building materials. Additionally, sugarcane supports livelihoods and drives economic growth in many developing countries.
Challenges in Sugarcane Production
In many African countries, including Somalia, sugarcane production faces numerous challenges. These include climate variability, water scarcity, and limited access to modern agricultural technologies. This review explores the current practices of sugarcane cultivation in Somalia. It highlights traditional methods, irrigation systems, and processing techniques. It also identifies critical challenges such as environmental issues, technical and infrastructural limitations, socioeconomic constraints, and the impact of political instability.
Market Potential and Opportunities
Sugarcane holds significant market potential in Somalia. It offers opportunities to boost farmers’ incomes and guide policymakers, researchers, and stakeholders in revitalizing the sector. The study emphasizes the need for sustainable solutions. These include adopting climate-smart agricultural practices, introducing innovative technologies, and developing resilient water management systems.
Sugarcane’s Role in Economic Growth and Food Security
Sugarcane supports economic growth, environmental resilience, and food security in Somalia. This paper provides recommendations for future researchers and farmers. By addressing challenges and leveraging opportunities, Somalia can strengthen its sugarcane sector and improve its agricultural output.
Author: Abdikadir Musa Jama, Ibrahim Isse Ali
